6 års rom, lagret i Whisky - William Hinton

Carefully aged in French oak barrels, has been blended with a 25-year-old rum, certainly one of the last rums to be produced at the old Hinton Mill facility, the latter was also subjected to a new aging process in our casks for another 3 years.

Finally, the product that resulted from this unique combination of rums of different ages was subjected to a final stage with a duration of 9 months.

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6 års rom - Lavet på sukkerrør

William Hinton rom er produceret på Madeira, af friskpresset sukkerrør saft, og kaldes derfor "Rhum Agricole". Takket være den høje kvalitet af den sukkerrør der anvendes, destilleres rom'en kun én gang, derved opnåes en vedholdende smag og friskhed.

70 cl. / 40% alkohol

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